Blueberry Sheet Pan Pancake

Pancakes are great, but the process of making them isn't ideal when you're short on time.
This recipe removes the need to portion the batter as well as those dreaded first flips with the help of a sheet pan.
Instead of individual pancakes, you make one large pancake, slice it up and serve!
Each portion of the blueberry sheet pan pancake is fluffy, filling, and perfectly sweet, with juicy bites of blueberries that make it even better.
Although a great addition, add any fresh berries you like or combine your favorites for a berry delicious A.M. treat.

Blueberry Sheet Pan Pancake

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Yield: 4-6

Author: Rachel Aust

Prep time: 7 MinCook time: 16 MinTotal time: 23 Min

Ingredients

• 250 grams oat flour
• 1 ½ teaspoons baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon fine sea salt
• 250 milliliters milk of choice
• 110 grams mashed ripe banana
• 50 grams real maple syrup
• 40 grams melted coconut oil
• 2 large eggs, lightly beaten
• ½ teaspoon vanilla extract
• 150 grams fresh blueberries

Instructions

1. Preheat the oven to 200 degrees Celsius and either line a quarter sheet pan with parchment paper, lightly coat it with cooking spray or brush the sheet pan with coconut oil.
2. Whisk the flour, baking powder, cinnamon, and salt together in a bowl.
3. Whisk the milk, mashed banana, maple syrup, coconut oil, eggs, and vanilla extract together in a separate mixing bowl until well combined.
4. Add the dry ingredients to the wet ingredients. Mix until well combined – a few lumps are okay.
5. Fold in half the blueberries, then transfer the batter to the baking sheet and spread in an even layer. Scatter the remaining blueberries on top.
6. Bake for 14-16 minutes or until lightly browned.
7. Remove the blueberry sheet pan pancake from the oven and leave it to sit for 5 minutes to give the pancake time to set.
8. Cut the sheet pan pancake into squares and enjoy with fresh fruit and maple syrup or a smear of yogurt.

Notes

You can also use all-purpose flour in this recipe.

Honey can be used in place of maple syrup.

Nutrition Facts

Calories

345

Fat (grams)

19

Carbs (grams)

38

Fiber (grams)

6

Protein (grams)

7

While I do my best to calculate the nutritional information these figures should be considered estimates only.

Similar Recipes

Banana Pancakes

Cinnamon Bun Oats

Breakfast Mug Cake

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Hey there, I’m Rachel!

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