Recipe: Chocolate Brownie Overnight Protein Oats
This thick and creamy oatmeal is made with basic ingredients like rolled oats, cocoa powder, and plant-based milk. It tastes like a decadent dessert, but it’s healthy enough for breakfast!
Prep a few in advanced so you always have a yummy breakfast ready to go.
Chocolate Brownie Overnight Protein Oats

Ingredients
Instructions
- In a bowl or jar combine together the rolled oats, protein powder, unsweetened almond milk, Greek yoghurt, cocoa powder, erythritol, and salt.
- Mix well and pour into jar or container (if you mixed it in a separate bowl).
- Cover and refrigerate for a minimum of 1 hour, up to overnight to allow the oats to soften and absorb the liquids.
- Remove from the fridge and serve cold or microwave for 1 minute to heat up.
- Add slivered almonds and dark chocolate chips on top for a more decadent oatmeal (included in the macros).
Nutrition Facts
Calories
396Fat (grams)
17 gSat. Fat (grams)
3 gCarbs (grams)
30 gFiber (grams)
6 gSugar (grams)
5 gProtein (grams)
33 gSodium (milligrams)
158 mgCholesterol (grams)
0 gThe nutritional labels are a product of online calculators. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.
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