Recipe: Chocolate Brownie Overnight Protein Oats

 
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This thick and creamy oatmeal is made with basic ingredients like rolled oats, cocoa powder, and plant-based milk. It tastes like a decadent dessert, but it’s healthy enough for breakfast!

Prep a few in advanced so you always have a yummy breakfast ready to go.

Chocolate Brownie Overnight Protein Oats

Chocolate Brownie Overnight Protein Oats
Yield: 1
Author: Rachel Aust
Prep time: 2 MinInactive time: 1 HourTotal time: 1 H & 2 M
For this decadent breakfast I recommend using a collagen protein powder for the best texture.
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Ingredients

Instructions

  1. In a bowl or jar combine together the rolled oats, protein powder, unsweetened almond milk, Greek yoghurt, cocoa powder, erythritol, and salt.
  2. Mix well and pour into jar or container (if you mixed it in a separate bowl).
  3. Cover and refrigerate for a minimum of 1 hour, up to overnight to allow the oats to soften and absorb the liquids.
  4. Remove from the fridge and serve cold or microwave for 1 minute to heat up.
  5. Add slivered almonds and dark chocolate chips on top for a more decadent oatmeal (included in the macros).

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Nutrition Facts

Calories

396

Fat (grams)

17 g

Sat. Fat (grams)

3 g

Carbs (grams)

30 g

Fiber (grams)

6 g

Sugar (grams)

5 g

Protein (grams)

33 g

Sodium (milligrams)

158 mg

Cholesterol (grams)

0 g

The nutritional labels are a product of online calculators. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.

oats, brownie oats
dessert
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Hey there, I’m Rachel!

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