Blueberry Peach Cobbler
You can thank us later after you have made our Blueberry Peach Cobbler. It is the perfect combination of warm, sweet and crumbly dessert that will be sure to hit the spot.
Blueberry Peach Cobbler
Ingredients
Instructions
- 1. Preheat oven to 190 degrees Celsius and have a 25cm baking dish at the ready.
- 2. Add the filling ingredients to the dish. Toss to combine.
- 3. Whisk the almond flour, oats, erythritol, and cinnamon together in a bowl.
- 4. Whisk the egg and oil together in a separate bowl.
- 5. Mix as you add the dry ingredients to the wet ingredients until a crumbly dough forms.
- 6. Sprinkle the cobbler topping over the filling.
- 7. Bake for 20 minutes or until the cobbler is golden brown on top and the filling bubbles around the edges.
- 8. Cool for 5 minutes, then serve.
Notes
Use refined coconut oil if you don’t want the topping to have a coconut flavour.
Nutrition Facts
Calories
259Fat (grams)
21 gSat. Fat (grams)
12 gCarbs (grams)
20 gFiber (grams)
3.5 gNet carbs
16.5 gSugar (grams)
6 gProtein (grams)
5 gSodium (milligrams)
8 mgCholesterol (grams)
23 mgWhile I do my best to calculate the nutritional information these figures should be considered estimates only.
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