Recipe: Protein Macadamia Slice

Dessert-level snacks are kind of our thing!!

Warm, cozy macadamia nut butter drizzled with smooth, dark chocolate.

Protein Macadamia Slice

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Yield: 14 ¼x ½x 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x

Author: Rachel Aust

Prep time: 15 MinInactive time: 1 HourTotal time: 1 H & 15 M

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Ingredients US Metric

• 1/2 cup old-fashioned rolled oats
• 1/2 cup quick oats
• 3 scoops chocolate ATP Noway Protein Powder
• 1/2 cup No Nasties 50% Less Sugar Rice Pops Cereal
• 1/3 cup honey or maple syrup (or use a sugar free maple syrup)
• 1/3 cup macadamia butter (or other nut butter!)
• 1 teaspoon vanilla extract
• 20g dark choc chips (melted)

Instructions

1. Place rolled oats in food processor and pulse until oats are a flour consistency.
2. In a small pot over medium heat, stir honey and macadamia butter until melted and combined.
3. Remove from heat and stir in vanilla extract.
4. In a bowl combine rolled oats, quick oats, rice crisps cereal and mix.
5. Pour macadamia butter mixture over oats. Stir well.
6. Using your hands or the back of a spoon, press the mix into prepared a loaf tin.
7. In microwave, melt chocolate chips for 1 minute and use a fork to drizzle over the top of the slice.
8. Cool in the refrigerator for 1-2 hours before serving.
9. Keep stored in the fridge for up to a week or the freezer for up to 2 months.

Recommended Products:

ATP Science Noway Protein

Nutrition Facts

Calories

158.85

Fat (grams)

4.65 g

Carbs (grams)

22.85 g

Fiber (grams)

1.26 g

Net carbs

21.59

Protein (grams)

7.88 g

Sodium (milligrams)

65.37 mg

Cholesterol (grams)

1.10 g

While I do my best to calculate the nutritional information these figures should be considered estimates only.

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Hey there, I’m Rachel!

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