Recipe: Single Serve Gooey Choc Mud Cake
I’m not much of a sweets/chocolate person, but lately I’ve had a few Premium Coaching clients who you could say have a ‘sweet tooth’, so I’ve been on the look out for recipes I can put into their nutrition sheets that will feel like a treat, but still help them hit their macro targets.
In comes me experimenting in the kitchen to make something sweet and tasty that also has a hit of protein AND is high in fibre.
Single Serve Gooey Choc Mud Cake

Ingredients
Instructions
- Combine together oat flour, cacao, baking powder, cacao nibs, and vanilla extract into a mug or ramekin and mix well. If you’re adding a sweetener, add it at this point.
- Add the low fat Greek yoghurt (e.g. plain Chobani) and mix until there are no dry sections left.
- Microwave in mug for 20 seconds, remove and add 10g of dark chocolate chips.
- Microwave for a further 30 seconds and serve :D
Nutrition Facts
Calories
254Fat (grams)
7.9 gCarbs (grams)
30.5 gProtein (grams)
15.2 gThe nutritional labels are a product of online calculators such as Lifesum. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.