Recipe: Turkey Meatballs

We love prepping these and keeping a bunch in the fridge incase we want to heat them up and have with some carbs of veg! They’re super simple to make and will last in the fridge for a few days (if you don’t eat them before then)!

Turkey Meatballs

Print

With ImageWithout Image

Yield: 16 ¼x ½x 1x 2x 3x 4x 5x 6x 7x 8x 9x 10x

Author: Rachel Aust

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

Cook modePrevent screen from turning off

Ingredients US Metric

• 1/3 brown onion
• 500g (17oz ) lean turkey breast mince
• 1 cup bread crumbs
• 3 eggs

Instructions

1. Combine all ingredients in a glass bowl and mix well
2. Roll into 1” diameter meatballs
3. Put a pan on low heat and lightly spray with cooking oil
4. Cook meatballs for 3-5mins per side and rotate regularly to ensure they’re cooked evenly.

Nutrition Facts

Calories

54

Fat (grams)

2.4 g

Carbs (grams)

1.6 g

Protein (grams)

6.3 g

The nutritional labels are a product of online calculators such as Lifesum. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.

Similar Recipes

Poached Turkey & Cranberry Wrap

Turkey Meatball Pasta Topping

https://eatrunlift.me/eat-run-lift/turkey-meatballs

Copyright Eat Run Lift

turkey, meatballs,

mains

meatballs

Did you make this recipe?

Tag @rachelaust on instagram and hashtag it #eatrunlift

Created using The Recipes Generator