Recipe: Ultra Low Carb Smashed Avo on Toasted Pumpkin

 
 

I created this recipe purely because I got a new Garlic and Rosemary Olive Oil I wanted to try. I wanted to put it with something that wouldn't require me to cook it so I could experience the full flavour. 

FoodRachel Austketogenic, vegetarian, coeliac, keto meal ideas, low carb meal ideas, low carb snack ideas, vegetarian food, lchf, high fat meals, low carb meals, low carb cooking