Recipe: Hot Chicken Stir Fry

A quick and easy spicy chicken stir fry. Feel free to use sriracha or another type of hot sauce to season.

difficulty: easy

Hot Chicken Stir Fry

Yield: 3

Author: Rachel Aust

Prep time: 5 MinCook time: 20 MinTotal time: 25 Min

Feel free to use sriracha or another type of hot sauce to season.

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Ingredients

Instructions

Either cook brown rice from scratch or use microwave rice packet
Finely slice 1/4 a capsicum
Chop up chicken
Heat up a skillet and spray with cooking spray
Cook chicken for 5 minutes before adding in frozen stir fry veg mix and coconut aminos
Cook for another 2-3 minutes before adding in cabbage and mushrooms
Stir frequently and cook for a further 5 minutes
Serve with siracha or hot sauce of your choice

Nutrition Facts

Calories

318.25

Fat (grams)

14.98 g

Sat. Fat (grams)

8.84 g

Carbs (grams)

36.09 g

Fiber (grams)

7.55 g

Net carbs

28.54

Sugar (grams)

16.73 g

Protein (grams)

12.35 g

Sodium (milligrams)

405.65 mg

Cholesterol (grams)

25.52 g

The nutritional labels are a product of online calculators such as Lifesum. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.