Recipe: Chicken Pesto Pasta
Chicken Pesto Pasta
Yield:
3
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
Ingredients
Pasta
Pesto
Instructions
- First we will make the pesto, place all ingredients in a food processor (or Nutribullet etc) and blend. Set aside.
- Place a pot on to boil (for pasta) and a pan on to heat up (for chicken).
- Whilst waiting for the pan to heat up slice 300g of chicken
- Place chicken on hot pan and allow to cook.
- As soon as the water in the pot is boiling place pasta in to took (this should take around 10 mins).
- Once pasta is finished cooking place it into the pan with the chicken (which should be finished cooking now too)
- Now scoop the pesto mix into the pan with the chicken and pasta and stir.
- Add cherry tomatoes and stir for a little longer to combine the pesto through the pasta and chicken.
- Serve (optional - add some pine nuts on top).
- THISISALINK0
Nutrition Facts
Calories
623.83Fat (grams)
21.16 gSat. Fat (grams)
3.88 gCarbs (grams)
62.42 gFiber (grams)
14.03 gNet carbs
48.40Sugar (grams)
4.64 gProtein (grams)
53.18 gSodium (milligrams)
309.23 mgCholesterol (grams)
85.00 gThe nutritional labels are a product of online calculators such as Lifesum. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.
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