Protein Packed Vegan Chilli
We have done a vegan spin on one of your favourite winter warmers! Introducing our Protein Packed Vegan Chilli 🌶️
This one has all of the rich flavour goodness including oregano, cumin, chilli powder (of course!) and cilantro! Make up a big batch and it will be good as leftovers for days to come.
Protein-Packed Vegan Chili
Ingredients
Instructions
- Heat the oil in a large pot over medium heat.
- Add the onion, bell pepper, and jalapeno once the oil is hot. Sauté for 6-7 minutes or until the onion softens and lightly browns at the edges.
- Add the garlic, chilli powder, cumin, and oregano. Continue to sauté for another 2 minutes, then add the chopped tomatoes and canned tomatoes.
- Cook while stirring until the tomatoes start to break down a bit. Add the quinoa.
- Pour in the broth and water. Scrape the bottom of the pot to release any flavorful bits, then add the beans, salt, and black pepper.
- Bring the chilli to a boil, reduce it to a simmer, cover, and simmer for 30 minutes.
- Stir in the corn, protein powder, and lime zest. The protein powder will thicken the chilli a bit.
- Cover again and cook the chilli for 5 more minutes.
- Remove the chilli from the heat.
- Stir in the lime juice and cilantro, then serve.
Nutrition Facts
Calories
282Fat (grams)
5 gCarbs (grams)
50 gFiber (grams)
10 gNet carbs
40 gProtein (grams)
14 gWhile I do my best to calculate the nutritional information these figures should be considered estimates only.
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