Zucchini Berry Smoothie with Spinach and Nut Butter

Your new go-to breakfast smoothie recipe has arrived. Our new Zucchini Berry Smoothie with Spinach and Nut Butter is full of flavour and healthy fats to keep you fuller for longer! Great for those days when you need a nutritious meal on the run!

Zucchini Berry Smoothie with Spinach and Nut Butter

Yield: 1

Author: Rachel Aust

( 0 reviews )

Prep time: 5 MinTotal time: 5 Min

Ingredients

· 1 ripe banana, preferably frozen
· ½ cup sliced frozen zucchini
· ½ cup blueberries
· ½ cup blackberries
· ½ cup spinach
· 1 ½ tablespoons all-natural nut butter of choice
· 118 milliliters unsweetened almond milk or other dairy-free milk of choice

Instructions

Add all the ingredients to a blender. Pour in the dairy-free milk first.
Blend on high until smooth and creamy. Occasionally stop to scrape the sides—add more milk as needed.
Pour into a glass and enjoy.

Nutrition Facts

Calories

341

Fat (grams)

Sat. Fat (grams)

Carbs (grams)

Fiber (grams)

Net carbs

Sugar (grams)

Protein (grams)

Sodium (milligrams)

229

Cholesterol (grams)

While I do my best to calculate the nutritional information these figures should be considered estimates only.

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Hey there, I’m Rachel!

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FoodRachel Aust26 February 2022healthy food ideas, breakfast idea, breakfast smoothie, smoothie, smoothie recipe, healthy smoothie, clean eating, healthy breakfast, berry smoothie, snack ideas

Zucchini Berry Smoothie with Spinach and Nut Butter