Recipe: Banana Nut Icecream
There is something about cold weather and winter that makes me really crave cold foods, I'm not sure what it is, maybe I am broken. If you are like me and enjoy the cold in the cold, or if you're located somewhere warmer than I am give this one a whirl, it's my favourite banana icecream recipe to date!
Banana Nut Icecream
Yield:
2
Prep time: 120 MinTotal time: 2 Hour
Ingredients
Toppings
Instructions
- Break bananas up into small chunks and place it into a bowl or a zip-lock bag and then into the freezer.
- Once the pieces of banana are completely frozen remove them from the freezer and place into a food processor with the ice cubes, almond butter and almond milk
- Process until it is a smooth consistency
- (Optional) Place it back into the freezer for 30 mins
- I served it with coconut chips and cacao nibs but you can get creative here! Nuts, buckinis, berries, go for your life.
Nutrition Facts
Calories
634.41Fat (grams)
41.98 gSat. Fat (grams)
16.41 gCarbs (grams)
60.26 gFiber (grams)
13.52 gNet carbs
46.74Sugar (grams)
32.12 gProtein (grams)
13.33 gSodium (milligrams)
149.28 mgCholesterol (grams)
0.20 gThe nutritional labels are a product of online calculators such as Lifesum. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.
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