Recipe: No Bake Macadamia Pecan Slice
These are actually addictive! You've been warned.
This recipe is created for people who are on a ketogenic diet. If you are not on a ketogenic diet this macronutrient ratio might not suit your goals.
No Bake Macadamia Pecan Slice
Yield:
10
Prep time: 2 HourTotal time: 2 Hour
Ingredients
Instructions
- Place macadamia nuts into a food processor and break them down into fine pieces
- Tip the macadamias into a mixing bowl and add in the almond butter, coconut oil and stevia
- Mix together well
- Take a baking tray and line it with baking paper
- Tip the mixture into the baking tray and press it up to one side (the mixture should be thick enough to want to hold together, it should not be runny and should not take up a large amount of the baking tray)
- Evenly spread the 10 pecans on top (as guidelines to where you will cut the slice
- Place in the freezer for 1-2 hours before eating, and keep stored in the freezer
Notes
This recipe is created for people who are on a ketogenic diet. If you are not on a ketogenic diet this macronutrient ratio might not suit your goals.
Nutrition Facts
Calories
246.63Fat (grams)
25.85 gSat. Fat (grams)
5.70 gCarbs (grams)
5.21 gFiber (grams)
2.78 gNet carbs
2.44Sugar (grams)
1.43 gProtein (grams)
2.93 gSodium (milligrams)
1.56 mgCholesterol (grams)
0.00 gThe nutritional labels are a product of online calculators such as Lifesum. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.
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