Recipe: Low Carb Beef Bowl
Dinner doesn’t have to take forever! Whip up this filling low carb beef noodle bowl in under 30 minutes! This dish is a great way to get some extra veg into your day without it being too much fuss.
Low Carb Beef Bowl
Yield:
2
Prep time: 5 MinCook time: 15 MinTotal time: 20 Min
Ingredients
Instructions
- Heat large pan and add small amount of oil to the pan
- Place beef mince on pan and allow it to start cooking
- While mince is cooking chop up broccolini and bok choy, either cook in a steamer, or place them into microwave safe containers with a small amount of water and cook in the microwave to steam them
- After mince has been cooking for around 5 mins add hoisin sauce and coleslaw mix
- In a small, separate pan cook 2 eggs sunny-side up (no oil needed if you use a non-stick pan)
- While eggs are cooking jump back over to the pan with the mince, chop up konjac noodles (which have been rinsed) and add to pan, along with cut spring onion and some almond flakes
- Serve the mince with the steamed greens and place the egg on top
Nutrition Facts
Calories
502Fat (grams)
23.5 gCarbs (grams)
21.4 gProtein (grams)
52.8 gThe nutritional labels are a product of online calculators such as Lifesum. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.
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