Recipe: Almond & Choc Slice

 
 

Need a slightly healthier option to give to the family at a Christmas gathering this year?
Bring this one along!

Almond & Choc Slice

Almond & Choc Slice
Yield: 6
Author: Rachel Aust
Prep time: 15 MinCook time: 15 MinTotal time: 30 Min
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Ingredients

Instructions

  1. Preheat oven to 180C/350F
  2. Line a baking tray with baking paper
  3. In a bowl combine almond butter, apple sauce and vanilla extract, stir
  4. In a separate bowl combine dry ingredients: baking soda, sorghum flour, natvia and dark chocolate (or cacao), stir.
  5. Add the dry ingredients into the wet and combine them all together.
  6. Place mix into baking tray (it won't take up the whole tray, triple ingredients if you want to fill a whole tray for more servings)
  7. Bake for 12-15 minutes
  8. Place tray on a cooling rack and allow to cool completely before serving, if you remove them from the tray too soon they will not be able to hold together

Nutrition Facts

Calories

330.57

Fat (grams)

25.01 g

Sat. Fat (grams)

2.63 g

Carbs (grams)

20.93 g

Fiber (grams)

5.63 g

Net carbs

15.29

Sugar (grams)

5.81 g

Protein (grams)

10.05 g

Sodium (milligrams)

1053.38 mg

Cholesterol (grams)

0.36 g

The nutritional labels are a product of online calculators such as Lifesum. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.

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