Recipe: Salted Caramel & Pistachio Nana Icecream

The other day I left work early because I wasn't feeling too well, and my boss told me to eat some icecream and get some rest haha. So this is what I whipped up.

Salted Caramel & Pistachio Nana Icecream

Yield: 2

Author: Rachel Aust

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Ingredients

2 bananas (frozen without the skins on)
1/2 cup of pitted dates
1/2 a handful of pistachios
1/2 tsp vanilla essence
1 tbsp coconut nectar (or organic dark agave syrup if you must)
4 cubes of ice

Instructions

Cut the bananas, dates and pistachios into smaller pieces
Place bananas, vanilla essence, coconut nectar, ice and pitted dates into a blender or food processor
Pulse until it is a creamy consistency
Serve and add the pistachios on top

Nutrition Facts

Calories

317.49

Fat (grams)

7.03 g

Sat. Fat (grams)

0.94 g

Carbs (grams)

65.06 g

Fiber (grams)

7.47 g

Net carbs

57.59

Sugar (grams)

45.42 g

Protein (grams)

5.17 g

Sodium (milligrams)

63.34 mg

Cholesterol (grams)

0.00 g

The nutritional labels are a product of online calculators such as Lifesum. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.