Recipe: Raspberry + Banana Iceblocks

Photography by me, set styled by Kymberly Louise.

If you're located where I am (Brisbane, Australia), the weather has been pretty nasty lately. Temperatures have soared and so it means we can whip out the cool snacks! I love that these are so easy to make and they don't take very long to set.

Raspberry + Banana Iceblocks

Yield: 4

Author: Rachel Aust

Prep time: 5 MinInactive time: 1 HourTotal time: 1 H & 5 M

Ingredients

Instructions

Blend bananas, raspberries, almond milk and coconut nectar until the mix is very smooth.
Pour into ice-cream moulds and either put the lids on or insert a paddle pop stick into each one.
After the ice block is set you can remove it and dip the top in organic honey or coconut nectar
Coat the honey or nectar in the chopped cashews

Nutrition Facts

Calories

186

Fat (grams)

8.2 g

Carbs (grams)

28.6 g

Protein (grams)

15.8 g

The nutritional labels are a product of online calculators such as Lifesum. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.