Recipe: Keto Fudge Slice

Another keto recipe, this is more of a treat/dessert style recipe! Please note which kind of maple syrup I'm using (it's a low carb one, not regular)

Keto Fudge Slice

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Yield: 12

Author: Rachel Aust

Prep time: 3 HourCook time: 2 MinTotal time: 3 H & 2 M

Ingredients

• 1/2 cup coconut oil
• 1/2 cup almond butter
• 1/4 cup cacao powder
• 1/4 cup sugar free maple syrup
• 75g grass-fed unsalted butter

Instructions

1. Place coconut oil, almond butter, and butter into a bowl
2. Melt in the microwave for approximately 1-1.5mins
3. Stir, and add in cacao powder and maple syrup
4. Line a tray or glass container with baking paper
5. Pour mixture into container and place in the fridge for 2-3 hours before serving.
6. Keep stored in the fridge

Notes

**please note this recipe is developed for those following a high fat ketogenic diet, if you are not on a high fat diet this recipe may not suit your daily intake**

Nutrition Facts

Calories

197

Fat (grams)

19 g

Carbs (grams)

2 g

Protein (grams)

3 g

The nutritional labels are a product of online calculators such as Lifesum. Even though I try to provide accurate nutritional information to the best of my ability, these figures should still be considered estimates.

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